I am not a Manufacturer, however solely an only of some food items. does FSSAI apply on me?

Updated on : 2021-Jan-06 13:19:35 | Author :

As per FSSAI norms, all entities dealing inedible food and dairy farm product need to get a license for running their food business lawfully. whereas a food-producing license will simply be obtained from the official web site of FSSAI, there are still some whole problems that build entrepreneurs confused about the pertinence of FSSAI laws on their business. Like if a vender trades off food that is factory-made by another business unit already having an FSSAI license imprinted thereon in his own name whether or not brings out a demand of a separate FSSAI license of vender or not ?. This inputs him in exceeding confusion to use for different FSSAI license or build use of the license of the initial manufacturer.

 

While in such cases it's clearly outlined by FSSAI authority, that each the manufacturer and also the vendor of the merchandise has got to place their various FSSAI identification number on the package of the merchandise. As a whole owner, one shall be clearly marked by golf stroke the identification number underneath the top of “Marketed by” and also the original manufacturer underneath the head of “Manufactured by”. it's conjointly been mandated underneath FSSAI norms to publish all individual license numbers on the package if factory-made by quite one manufacturer.

 

For example: take into account things of a producer, on whom the license norms are applicable for immaterial packing of product for food obtaining spoiled even in cared packing if the patron health gets affected etc. whereas the vender might be command chargeable for defects in shipping, transportation, storage and stocking which can conjointly have an effect on the standard of product. Thus, in any case, the last word responsibility of norms lies on each the manufacturer and also the vendor and also the contracts they need to be signed in respect of their license.

 

Also, as per labelling and packaging tips of FSSAI, if the merchandise owner opts for 2 licenses in name only of ;

 

  1. Manufactured by and Marketed by ( completely different companies)
  2. Manufactured and Marketed by (Same company)
  3. Imported and Marketed by (the commerce company)

Then the subsequent details are to be provided with to evaluate the pertinence of defect in terms of quality or storage of product as:

 

  • Name of the manufacturing company
  • Registered office Address of Company
  • Contact Details and Helpline
  • Type of Central or State license obtained
  • Expiry Date of Package
  • Manufacturing and Batch range
  • Nutritional worth
  • Other certifications like AGMARK, ISO, BIS etc.

Applicability of FSSAI License

just in case any food is factory-made, traded, distributed or marketed

  • If the entity lies in the eligibility criteria of FSSAI Norms.
  • If the merchandise thus factory-made or marketed encompasses a direct or indirect have an effect on the health of individuals.
  • If the ultimate product thus created is formed just for final consumption by the shopper.
  • If the merchandise thus created is exported to different countries.

Thus to total up everything, in brief, it is often aforesaid – the last word liability of the harm created by the merchandise physically or on the health of the patron directly or indirectly lies on utterly on the actual channel from whom the merchandise is formed offered as well as the manufacturer, distributor, provider and also the vender. it's the responsibility of the entire chain of the food system to make sure regular quality checks and management over contamination. it's solely the FSSAI norms that definitely creates a top-quality assurance within the minds of the patron concerning the merchandise and therefore improves its whole worth.

 

Get complete consultation on FSSAI on-line …

 

 

 

Additional resources

 

Get FREE Advice