What is the FSSAI Registration?

FSSAI indicates the Food Safety and Standards Authority of India is answerable for protecting and promoting public health through the regulation and superintendence of food safety. FSSAI regulates and guides the complete food connected sector.

 

• The Food Safety and Standards Authority of India(FSSAI) has been established beneath the food safety and standards act 2006
• Which could be a mixed statute associated with food safety and regulation in India.
• Food Safety and Standards Authority of India (FSSAI) is a freelance body established beneath the ministry of health and family welfare, the government of India.

 

Establishment

 

FSSAI was established by Former Union Minister Dr Anbumani Ramadoss, beneath Food Safety and Standards Act, 2006. Dr Anbumani Ramadoss is an Indian politician from the state. He established FSSAI on the fifth of august 2011.

 

Consist of body FSSAI

 

 The Food Safety and Standards Authority of India (FSSAI) consists of one chairperson & twenty-two members.

 

 

FSSAI REGISTRATION AND LICENSING: Required Documents for Fssai Registration

 

FSSAI stands for Food Safety and Standards Authority of India is responsible for protecting and promoting public health through the regulation and supervision of food safety. FSSAI regulates and guides the entire food-related sector. Food business person to obtain the fssai state and central license as well as fssai basic registration.

 

• The FSSAI has been established under the food safety and standards act 2006.
• Which is a combined statute related to food safety and regulation in India.
• FSSAI is an independent body established under the ministry of health and family welfare, the government of India. 

 

India is a developing country most people in India ensure low income most of the peoples are average income and the most important thing is most of the people in India not knowledgeable about food hygiene the cause of lack of knowledge, his article represents a graphic view to food safety. Food business person to obtain the fssai state and central license as well fssai basic registration. An individual submit their application in the fssai.gov.in website.

 

India very famous for his street food, this food are very testy b the question is how it is fresh and hygiene, another hand our county small roadside hotel, Dhaba, restaurant and other food hub are safe and hygiene. So India now near about 1.4 cr people and there are different food habit so it is clear that India has produced large scale food production. 

 

What is FSSAI registration and licensing and Required Documents for Fssai Registration and licensing?

 

When you start a food-related business you should need an FSSAI certificate to refer to the FSSAI act 2006.

Food Safety and Standards Authority of India (FSSAI), the authority standard their registration and licensing into 3 types, they are

 

1. Basic Registration
2. State License
3. Central License

We outline what you are about to study to help you focus your learning, The most important thing about the FSSAI License, if it takes more than 60 days, the applicant can start without the license without waiting for further processing. Content is broken down logically to make it easy for you to learn.

 

FSSAI Basic Registration Licence

 

FSSAI Basic Registration Licence, who are starting their business as a strut up or with the small capital they are eligible for the basic registration. which person demanded this local food manufacture. An individual submit their application in the fssai.gov.in website.

 

• Which are needed - small food manufacturers and also the small-sized manufacturers, storage units, transporters, retailers, marketers, distributors, etc are thus required to obtain the FSSAI basic registration.

 

• Which authority is an issue - The FSSAI Registration is however issued by the State Government. Build upon the eligibility, an FBO can thus fall under the State of Registration license.

 

• Production capacity – not more than 2 metric tonnes per annum.

 

• Turnover – annual turnover not exceeding 12 lakh per annum. 

 

• Tenure - The maximum tenure of this license is 5 years and the minimum is 1 year.

 

Details about Which are for eligibility to the Basic fssai registration are as follows:

 

• FBO likes a wholesaler, hawkers, club, canteen, Dhaba, hotel, restaurants, distributor, supplier, and retailer, food vending establishments, and storage with annual turnover not exceeding 12 lakh per annum.
• small producers manufacturing by itself.
• A temporary stall selling food products.
• Businesses involved in selling food at a social or religious gathering, other than a caterer. The retail store sells food items with limited operations.
• Cottage industries associated with food products.
• Unit of Production or processing of vegetable oil by the process of solvent extraction and refineries including oil expeller system. With production to provide not more than 100 kg/litre per day. 
• A slaughter production of not more than 2 large animals or 10 small animals or 50 poultry birds per day.
• Dairy units, involved in procurement/ handling/chilling/collection of milk, having a capacity of not more than 500 litres per day, or up to 2 Metric Ton of milk solids per annum.

 

Required Documents for Fssai Registration (basic)

 

• Declaration form
• Authority letter
• Copy of the property paper (when owned)
• Copy of Rent Agreement (when rented property)
• License or plan of the food safety management system
• Form 10 for the designation of persons by a company with the board resolution. 
• Electricity bill or water bill of business place
• Identification proof of proprietor or partners or directors like Aadhar Card, or Voter ID card

 

FSSAI Registration for State License

 

• FSSAI Registration State License which organization are interested in business small to medium size but they are not interested in import and export they need a state license. Whichever you can issue your license from Kolkata FSSAI so you only can eligible for productivity in west-Bengal.

 

• Which organizations are needed - Food business operators like small to medium-sized manufacturers, storage units, transporters, retailers, marketers, distributors, etc. are but required to obtain the FSSAI State License. 

 

• Production capacity – not more than 2 metric tons per annum.

 

• Which authority is an issue - The State License is issued by the State Government and you must have operations in only 1 state like Kolkata, to obtain the State FSSAI  license in Kolkata. 

 

• Turnover limit – annual turn over is about 12 lakh and not exceeding 20 crores. 

 

• Tenure - The maximum tenure of this license is 5 years and the minimum is 1 year.

 

More detailed information about FSSAI State License to business is based on The rules directing this license are:

 

• FBO likes supplier, wholesaler, food vending, establishments or Dhaba, club, distributor, retailer, canteen and restaurants with an annual turnover of within Rs. 12 lakh to up to Rs. 20 crores.
• Proprietary Foods
• Production and processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller unit. With a turnover within Rs. 12 lacs to Rs. 20 crores annually.
• Daily slaughtering capacity of more than 2 and up to 50 large animals. the capacity of handling more than 10 and up to 150 small animals. daily capacity of more than 50 to up to 1000 poultry birds.
• All food processing units including re-packers, with a daily capacity of not less than 100 kg/liter to up to 2 metric tonnes.
• Hotels of 4-star ratings or less
• Storages having a capacity of less than 50,000 metric tonnes yearly.
• Dairy Units including milk chilling units, with a daily limit to handle or process, among 500 to 50000 liters.

 

Required Documents for Fssai State License

 

• List of Partners, Owners, and Executive Members of Society with full address and contact details.
• Latest Passport-sized photograph of the applicant
• Identification proof (like a voter ID card or Aadhaar Card)
• PAN Card
• Address Proof which can be Telephone, Mobile Bill, Electricity or Gas Bill
• A Copy of Property papers (when owned)
• A copy of Rent Agreement and Landlord’s NOC (when rented)
• Partnership Deed/ MOA/AOA of the firm
• A copy of the certificate obtained under the Co-Op Act – 1861/Multi-State Co-Op Act – 2002 in the case of Co-Operatives.
• NOC from the manufacturer (Distributor purpose)
• Information on Source of raw material
• NOCs from Municipality or local body
• E-Code document issued by DGFT
• Form IX Nomination of persons by a company

 

FSSAI Registration for Central License

 

FSSAI Registration Central License which organization operates an import-export food business and large scall business operates that’s people need the central license.

 

• Which organizations are need - Food business operators such as the Importers, 100% Export Oriented Units, large manufacturers, operators in the Central Government agencies, airports, seaports, etc are however required to obtain a Central Food License. 

 

• Production capacity – more than 2 metric tonnes per annum.

 

• Which authority is an issue - The Central license is issued by the Central Government. Besides, FBOs have to obtain the Central License for their head office, and if they have an action in more than 1 state.

 

• Turn over limit - per year turnover more than 200 crores Indian rupees.

 

• Tenure - The maximum tenure of this license is 5 years and the minimum is 1 year.

 

Details information about the Following Food Businesses require to apply for FSSAI central license by the governing authority: 

 

• FBOs like restaurants, retailers, distributors, and suppliers with an annual turnover of more than Rs. 20 crore. Dhaba, club, canteen, and other food vending establishments with branches spread in more than one state and an annual turnover of more than Rs. 12 lakh.
• Manufacturing and processing units of vegetable oil by the method of solvent extraction and factories including oil expeller unit, with a capacity of over 2 metric tonnes per day.
• Wholesalers that have an annual turnover of not less than Rs. 30 crores.
• Hotels have been rated 5-star or more.
• 100 % export oriented units involved in food production or processing.
• Storages with a capacity of more than 50,000 metric tonnes,
• All food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day. 
• Every Importer including the import of food ingredients or additives.
• Caterers working under Central Government or related agencies such as Railways, Airlines and airport, Seaport, Defence, etc.
• All FBOs involved in producing an item of food, additive or its ingredient, using some new process or technology, and/or a combination thereof, whose safety has not been established yet by the FSSAI. Or they may not have a history of safe usage. It covers the food articles being introduced in the country, for the first time.
• Dairy Units (including chilling units), with a capacity to handle or process, over 50,000 liters per day,
• A slaughtering capacity of over 50 large animals or more than 150 small animals or more than 1000 poultry birds per day.

 

Required Documents for Fssai Central License

 

• Declaration Form of FSSAI license
• If applicable a copy of certificate received below the Coop Act, 1861 - Multi-State Coop Act -2002 in case of Cooperatives.
• NOC documents circulated by FSSAI.
• Copy of License from the manufacturer. Along with this the NOC of the same. This Compulsory for Repackers and Relabellers.
• Proof of possession of premises –Sale agreement, Rental Agreement.
• Details of Partner, Directors, Executive Members of Society, Proprietor, Trust with complete address and contact details. It is mandatory for Companies only.
• Review report Chemical & Bacteriological of water to be applied as an ingredient in food from a verified or public health laboratory to verify the portability. It’s mandatory for manufacturing and processing units.
• Listing of the food category wanted to be manufactured it’s for manufactures.
• Certificate of Food Safety Management System Plan (FSMSP) if required.
• Documentary evidence of turnover or self-declaration of several vehicles. It’s a mandatory document for Transporters. 
• Completed and signed Form- B by the Partner, Authorized Signatory or Proprietor.
• Datils of all members and name of machinery and equipment alongside the quantity, installed capacity and horsepower applied. It is mandatory for production and manufacturing units only.
• DGFT issues a document of the IE code.
• Proof of turnover in supporting the documentary.
• NOC from the local body or Municipality. It’s an optional document.
• The certificate is given by the Ministry of Tourism. In the case of hotels, it's a mandatory document.

 

 

Key talks

 

• The FSSAI is headed by a non-executive chairwoman, appointed by the Central Government,
• either holding or has controlled the position of not below the rank of Secretary to the Govt of India.
• Rita Teotia is that the current presiding officer for FSSAI and Shri G. S.G. Ayyangar is that the current Chief officer for FSSAI.

 

Headquarters

 

The Food Safety and Standards Authority of India (FSSAI) has its headquarters in a brand new Delhi. Address: FDA Bhawan, Kotla Marg, close to Bal Bhavan, Mandi House, New Delhi, metropolis 110002

 

Regional workplace

 

The authority conjointly has 12 regional offices settled in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai.

 

• Delhi state license address: 8th Floor, Mayur Bhawan, Connaught Place, close to Shanker Market, Connaught Lane, Rajiv Chowk, New Delhi, metropolis 110001

 

• Kolkata Address: Swasthya Bhawan, 3rd Floor, GN-29, Salt Lake, Sector V, Salt Lake-town, Kolkata, state 700091

 

• Mumbai Address: 902, Hallmark Business Plaza, Bandra (E), opp. Gurunanak Hospital, Mumbai, 400051

 

• Guwahati address : NER, Milan path, H.No. JM6, Panjabari Road, Juripar Path, Guwahati, 781022

 

• Cochin Address: First Floor, Marine Building, Malabar Road, North End, Willingdon Island, Kochi, Kerala 682009

 

• Chennai Address: 02nd Floor, Central Documentation advanced (South Wing North Beach Road, Chennai Port Trust, Rajaji Boswellia serrata, patron saint city, Chennai,  600001

 

Laboratories

 

• 14 referral laboratories notified by FSSAI.
• 72 State/UT laboratories settled throughout the Republic of India.
• 112 laboratories are NABL authorized personal laboratories notified by FSSAI.

 

Legal help

 

An individual submit their application in the fssai.gov.in website. If any type of quarry on Food Safety and Standards Authority of India (FSSAI) registration, licensing, renewal, modification, or documentation contact to lenstax expert team, our team always ready to fulfil your legal needs.

 

 

 

Additional resources